3 ADVANTAGES OF GRILLING WITH GAS
CONVENIENCE
Gas grills are second to none in terms of ease of use. Imagine coming home late at night, after a hard day's work. Turn the knob, press the igniter button and after 10-15 minutes, start grilling in the open air. Rapid heating of the grill and high temperature will significantly shorten the time of preparing dishes. Cleaning does not require pouring ash or coal residues. After grilling, we recommend burning the leftover food at high temperature and covering the grate with a layer of oil, which takes 3 seconds. A large gas cylinder lasts longer than dirty coal.
CONTROL
Temperature control is a key advantage of gas grilling. Independently controlled burners, a lockable lid and a built-in thermometer are the tools to obtain the desired results. On the gas grill, you can smoke at low temperature and grill or bake at high temperature. In addition, you can easily maintain an even temperature. By turning the knob, you will quickly raise and lower it. The multitude of burners allows for direct and indirect grilling.
TASTE
The taste of grilled food does not come from coal as many people mistakenly believe. The taste we associate with grilling is the result of juices and fats evaporated from the food. Thanks to the high temperature that can be achieved in a gas grill, we cut the protein quickly and close the pores in the outer part of the meat. This guarantees juiciness and tenderness. The gas grill, thanks to the possibility of direct and indirect grilling, grilling on a rotisserie and cooking on a side cooker, provides many possibilities for cooking dishes for barbecue enthusiasts.
